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Ka waiwai i hoʻopaʻa ʻia i ka nānā ʻana o ka mea kanu(no ka kilo o ka huahana, ka nānā ʻana i ka hoʻomanawanui ʻana i ke kūlana GB i ka wā e nānā ana) |
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ʻOkoʻa Protein |
ʻOi aku ma mua a i ʻole like me 17% |
Methionine |
ʻOi aku ma mua a i ʻole like me 0.4% |
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ʻO ka pulupulu kino |
Ma lalo a i ʻole like me 8% |
Kaluma |
0.6-1.3% |
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Lehu ʻino |
Ma lalo a i ʻole like me 10% |
Huina Phosphorus |
ʻOi aku ma mua a i ʻole like me 0.4% |
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Sodium Chloride (e like me Chlorine) |
0.2–0.8% |
Māmā |
ʻOi aku a i ʻole like me 14.0% |
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Mea Hoʻohui: |
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Nā kuhikuhi no ka hoʻohana ʻana: |
(1) E hānai pololei, ad libitum, a hāʻawi i ka wai inu maʻemaʻe. |
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Ola ola: |
Ma lalo o ka halihali maʻamau a me ka mālama ʻana i nā kūlana, ke ola paʻa o ka huahana inā paʻa maikaʻi a wehe ʻole ʻia |

Loaʻa i kēia meaʻai gosling (0-28 mau lā) nā hiʻohiʻona a me nā pōmaikaʻi:
- Mea ai piha: ʻOi aku ka nui a i ʻole like me ka 17%, ka calcium a me ka phosphorus kaulike, aia nā amino acids pono e like me ka methionine, e kākoʻo ana i ka ulu wikiwiki a me ka ulu ʻana o ka iwi i loko o nā goslings.
- Maʻalahi hiki ke Digestible a Absorbable: Ke hoʻohana nei i nā mea maka -kiʻekiʻe e like me ke kulina a me ka ʻai soya, me nā enzymes i hoʻohui ʻia e kōkua i ka hoʻomaikaʻi ʻana i ka hoʻohana ʻana i nā meaʻai.
- Hoʻoikaika kino kino: Loaʻa nā huaora, trace elements, a me nā antioxidants e kōkua i ka hoʻoikaika ʻana i ke kino a hoʻoikaika i ka hoʻomohala olakino.
- Maʻalahi e hoʻohana: Hanai pololei, hana maʻalahi, kūpono no ka mahiʻai nui-.
Ma ke ʻano holoʻokoʻa, ua hoʻolālā ʻia kēia ʻano meaʻai hānai e hoʻokō i nā pono meaʻai o nā goslings i ko lākou ulu mua ʻana a hāpai i ka ulu olakino.
Nā huahana pale: ʻO ka hānai puaʻa puaʻa, nā mea hana hānai puaʻa Kina, nā mea hoʻolako, hale hana


